The agenda for today is to make it to the store and start making a couple of the batch items I had planned, but I am slowly learning that what I hope to get accomplished everyday rarely gets done. I'm lucky if the dishes get washed
Wednesday, February 16, 2011
Dead Bread
My first loaf of bread kinda flopped on me. It tastes just fine and E is eating it but it did not rise so is pretty dense. I have researched a little and figure about everything that I could have done wrong I did...HA. The biggest thing I need to invest in is a thermometer, I think the temperature of the water is my biggest issue right now. Rise times and things like that I can play around with and master in time. I will not be buying bread any more at the store....so that means we're gonna have to get thru this loaf and I will try, try again!
The agenda for today is to make it to the store and start making a couple of the batch items I had planned, but I am slowly learning that what I hope to get accomplished everyday rarely gets done. I'm lucky if the dishes get washed
The agenda for today is to make it to the store and start making a couple of the batch items I had planned, but I am slowly learning that what I hope to get accomplished everyday rarely gets done. I'm lucky if the dishes get washed
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Bread is a little tricky. The yeast and water you add to it have to be just right. I make homemade bread alot and have issues once in awhile with the density (I think sometimes I get the water too hot). Hang in there. Practice makes perfect ;)
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